Grilled Chicken Salad Recipe

This Grilled Chicken Salad is perfect for the whole family and celebrates summer.
  • Prep time: 20 minutes
  • By:
  • Servings: 4

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  • Torn lettuce
  • Blue corn tortilla chips
  • 15 oz. can black beans, rinsed and drained
  • 16 oz. can whole kernel corn, drained
  • 2 diced tomatoes
  • 2 cups cubed or shredded rotisserie chicken
  • 4 green onions, sliced
  • ¼ cup sliced black olives
  • 1 cup shredded Cheddar cheese
  • ¾ cup bottled ranch dressing
  • Fresh cilantro (optional)

cooking methods

  • No bake/cook


Divide lettuce between four large plates; place blue corn tortilla chips around edge of plate. Top salad with next 7 ingredients. Combine prepared Simply Salsa and ranch dressing; stir to blend. Drizzle dressing over salad; garnish with prepared Giddyup Guacamole and fresh cilantro. Makes 4 servings.

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Rated 5 out of 5 by from Amazing! Fast, flavorful, fabulous!!!! My whole family took this down quick and asked for more...even the 2 year old. Definatley making it again!
Date published: 2017-06-08
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