Grilled Cauliflower Crust Pizza Recipe
This Grilled Cauliflower Crust Pizza could be the best (and probably healthiest) pizza you’ll ever have!
- 1 head cauliflower
- 2 large eggs
- 1½ cups mozzarella cheese
- 1 tsp. oregano
- 2 large boneless, skinless chicken breasts, cooked and sliced
- 1 thinly sliced zucchini
- Thinly sliced mushrooms
- 2 chopped green onions
- 8 oz. shredded Cheddar cheese
Crust: Grate entire head of cauliflower with cheese grater; blend in oregano, Garlic Garlic™, and Onion Onion™. Microwave 8 minutes (do not add water). Cool completely in refrigerator. Preheat grill to 375°. When cauliflower mixture is cooled, stir in eggs and mozzarella cheese. Fold four sheets of aluminum foil to approximately 6-8” wide. Spray with cooking spray. Form about ½ cup of crust mixture into a round crust on the aluminum foil. Make slightly smaller crusts if you’d like more pizzas. Place the crusts (with aluminum foil underneath) on a grill pan and put on the grill. Grill for about 20 minutes. Check often as each grill is different and cook time will vary. The crust is done when it’s a golden brown and the moisture has left. Remove from grill. Slide a metal spatula under crust to ensure the crust is not stuck to the aluminum foil. Spread the Cherry Zinfandel Grill Sauce on the crust; layer with remaining ingredients as you like. Place pizzas back on the grill for an additional 15-20 minutes. Check pizzas often so they don’t overcook.