Grilled Cauliflower Crust Pizza Recipe

This Grilled Cauliflower Crust Pizza could be the best (and probably healthiest) pizza you’ll ever have!
  • Prep time: 1 hour
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 4-6

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  • 1 head cauliflower
  • 2 large eggs
  • 1½ cups mozzarella cheese
  • 1 tsp. oregano
  • Cherry Zinfandel Grill Sauce
  • 2 large boneless, skinless chicken breasts, cooked and sliced
  • 1 thinly sliced zucchini
  • Thinly sliced mushrooms
  • 2 chopped green onions
  • 8 oz. shredded Cheddar cheese

cooking methods

  • Grill


Crust: Grate entire head of cauliflower with cheese grater; blend in oregano, Garlic Garlic™, and Onion Onion™. Microwave 8 minutes (do not add water). Cool completely in refrigerator. Preheat grill to 375°. When cauliflower mixture is cooled, stir in eggs and mozzarella cheese. Fold four sheets of aluminum foil to approximately 6-8” wide. Spray with cooking spray. Form about ½ cup of crust mixture into a round crust on the aluminum foil. Make slightly smaller crusts if you’d like more pizzas. Place the crusts (with aluminum foil underneath) on a grill pan and put on the grill. Grill for about 20 minutes. Check often as each grill is different and cook time will vary. The crust is done when it’s a golden brown and the moisture has left. Remove from grill. Slide a metal spatula under crust to ensure the crust is not stuck to the aluminum foil. Spread the Cherry Zinfandel Grill Sauce on the crust; layer with remaining ingredients as you like. Place pizzas back on the grill for an additional 15-20 minutes. Check pizzas often so they don’t overcook.

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