Grilled Bayou Bourbon Chicken Recipe

  • Ready in: 20 minutes
  • Prep time: 8 minutes
  • Chill/Cook time: 12 minutes
  • By:
  • Servings: 4 servings

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cooking methods

  • Grill


  1. Prepare grill to medium heat. Pound chicken breasts to ½-inch thick. Season with salt and pepper as desired.
  2. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F; on an instant-read food thermometer, about 10-12 minutes.
  3. Brush chicken with Bayou Bourbon™ Glaze the last 3-4 minutes of grilling.

Makes 4 servings.

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