Grilled Balsamic & Herb Pork Chops Recipe
- ¼ cup olive oil
- 6 boneless pork loin chops (about 2 pounds)
- Combine first 3 ingredients in a gallon freezer bag. Add pork; seal well and toss to coat. Refrigerate several hours or up to overnight.
- Prepare grill to medium heat. Remove pork chops from marinade; discard bag with marinade.
- Place pork on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 10-15 minutes.
Makes 6 servings.
Serve with Power Slaw recipe.
Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.Nutrition per Serving: Calories: 360 Total Fat: 23g Sat. Fat: 6g Cholest: 105mg Sodium: 430mg Carbs: 6g Fiber: 0g Sugar: 0g Protein: 31g
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.