Grill Fries with Sweet Mustard Dipping Sauce Recipe
- 8 white or sweet potatoes, each cut into 8 wedges
- ½ cup olive oil
Preheat grill to medium-high heat. In a large bowl toss potatoes, olive oil and Everyday Grillin' Seasoning. Place potatoes on a grill pan or directly onto the grill. Grill to desired doneness, turning at least once. (Potatoes will release easily from surface when they are done.) Serve with Sweet Mustard Moppin' Sauce in small dipping bowl. Makes 12 servings.