Green Salad with Dill Pickle Dressing Recipe
ingredients
- ¾ cup low-fat buttermilk
- ¾ cup mayonnaise
-
2 tablespoons Dill Pickle Dip Mix
- Cracked black pepper to taste
- Salad greens of your choice
cooking methods
- No bake/cook
directions
- In small bowl, combine first 4 ingredients; whisk to combine. Refrigerate 2 hours.
- Drizzle over tossed green salad.
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Rated 4 out of
5
by
Polo from
Loving it
I love this creamy dressing , good both on salad or on your raw veggies. If you love dill pickles you will love this dip!! Also check out the recipe for potato salad using the dill pickle dip mix.
Date published: 2015-08-15