Green Enchilada Chicken Soup Recipe

Throw these ingredients into a slow cooker and have a delicious enchilada inspired soup ready for dinner.
  • Ready in: 7 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 6 hours, 50 minutes
  • By:
  • Servings: Makes 6 servings

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cooking methods

  • Slow Cooker


  1. Place chicken in a 4-quart or larger slow cooker. Add next 6 ingredients. Cook on HIGH 5-7 hours or LOW 7-9 hours.
  2. Remove chicken and shred. Add back to soup. Stir in cheese and sour cream. Continue cooking until cheese is melted.

Makes 6 servings.

Serve with low-carb tortilla chips and salsa.

Make Ahead & Freeze: Place first 7 ingredients in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Multi-Cooker Option: Following directions above, assemble in a 6-quart or larger multi-cooker. Set to Pressure Cooker on HIGH for 15 minutes. When soup is done, do a quick release. Continue with step 2.

Wine Pairing: Rioja

Nutrition per Serving: Calories: 470 Total Fat: 30g Sat. Fat: 14g Cholest: 165mg Sodium: 1,360mg Carbs: 13g Fiber: 3g Sugar: 4g Protein: 34g

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