Greek-Marinated Chicken Kebabs Recipe

  • Ready in: 55 minutes
  • Prep time: 35 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12

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  • 2 lbs. boneless skinless chicken breasts
  • 1 packet Greek Herb Beer Marinade Mix™
  • ½ cup beer
  • 1 red onion, sliced into 1-inch pieces
  • 2 red bell peppers, sliced into 1-inch pieces
  • 8 medium purple* potatoes, cut into 1-inch cubes
  • 12 wooden skewers (soak for 30 minutes before using)

cooking methods

  • Grill


Preheat grill to medium-high heat. Combine Greek Herb Beer Marinade Mix and beer in a large resealable plastic bag. Seal and shake vigorously. Add chicken, turning to coat. Refrigerate 30 minutes or more. Remove chicken from bag and discard leftover marinade. Cut chicken into 1-inch pieces. On a skewer thread red pepper, red onion, chicken and potato to create a red, white and blue effect. Continue to fill all skewers. Grill until internal temperature reaches at least 165°. Makes 12 servings. *If you're unable to find purple potatoes, you can substitute Yukon Gold.

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Rated 5 out of 5 by from Easy and Delicious My entire favorite family loved this recipe. I purchased precut veggies and didn't use skewers just to speed up the prep process. Cooking the veggies and chicken in the marinade made for a tasty meal. I served with brown rice. YUM!
Date published: 2015-08-15
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