Gluten-Free Pumpkin Swirl Cake Recipe

Made with pumpkin. Moist. Fluffy. Decadent. And includes swirling ribbons of cream cheese to make it even more special.
  • Prep time: 15 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 9

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  • Gluten-Free Cinnamon Apple Cake Mix
  • 3 eggs, divided
  • 15 oz. canned pumpkin
  • 8 oz. reduced-fat cream cheese
  • ½ cup sugar
  • 1 tsp. gluten-free cornstarch or rice flour

cooking methods

  • Bake


Preheat oven to 350°. Combine cake mix with 2 eggs and pumpkin; spread half of the batter into a greased 9-inch round pan. In a small bowl, combine remaining ingredients; dollop half the mixture over batter in cake pan. Top with remaining pumpkin batter, and dollop with remaining cream cheese mixture. Swirl together with a knife to create a marbled effect. Bake 45-55 minutes. Cool.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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