Gluten-Free Pumpkin Swirl Cake Recipe
- 3 eggs, divided
- 15 oz. canned pumpkin
- 8 oz. reduced-fat cream cheese
- ½ cup sugar
- 1 tsp. gluten-free cornstarch or rice flour
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.