Gluten-Free Brownie Splits Recipe
A perfect treat for a hot summer day.
- Vanilla ice cream
- Fresh sliced strawberries and bananas
- 8 oz. can pineapple chunks, drained
- 8 oz. frozen non-dairy whipped topping, thawed
- No bake/cook
In small dessert dishes, top cubed brownies with remaining ingredients. Makes 6-8 servings.