Ginger Orange Sriracha Pork Salad Recipe

A beautiful, colorful salad. Substitute any vegetable your family loves!
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 4

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  • 1/3 cup orange juice
  • 1/3 cup plain Greek yogurt
  • ¾ cup Ginger Orange Sriracha Sauce , divided
  • 1 lb. pork tenderloin, cut into 4 pieces
  • Salt
  • 11-15 oz. bag chopped romaine or spinach
  • 1 fresh pineapple, cored and cut into 8 slices
  • 1 pint grape tomatoes, halved
  • 1/3 cup finely chopped red onion
  • 2 avocadoes, peeled, pitted and cubed

cooking methods

  • Grill


In a small bowl combine orange juice, Greek yogurt and 1/3 cup of the Ginger Orange Sriracha Sauce; set aside. Season both sides of tenderloin pieces with salt; brush both sides with ¼ cup of the Ginger Orange Sriracha Sauce and place on grill over medium heat. Cook for approximately 6 minutes per side, until internal temp reaches 145°. Remove from heat and let rest 5 minutes; cut each piece into slices. Drizzle with remaining sauce if desired. Line each plate with a bed of lettuce. Working clockwise, group pork slices, pineapple rings, avocado cubes and more pineapple rings. In the center of the plate, sprinkle tomatoes and onions. Drizzle with yogurt sauce.

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Rated 5 out of 5 by from Addicting! This sauce has the right amount of sweet and spice! Made it twice in a week!
Date published: 2015-08-15
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