Garlic Parmesan Meatloaf Recipe

An amazing version of Meatloaf, loved by my entire office
  • Prep time: 10 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Preheat oven to 400 degrees. Combine first 5 ingredients and 6 Tbsp of Garlic Parmesan Wing Sauce, stir to blend. Place mixture in greased 9 X 5 loaf pan. Top the meatloaf with the remaining 3 Tbsp of Garlic Parmesan Wing Sauce. Bake 55 - 65 minutes, let stand 5 minutes before slicing.

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Rated 5 out of 5 by from Just a little heat, I would say family friendly! I made this meatloaf last night for dinner and it was wonderful! I personally cut back on the Onion Onion as the Bacon Bacon also has some onion in it. Easy to customize to your heat likes/dislikes and had nice overall flavor. Will for sure be making this one again! -No photo to share as it was all eaten up!-
Date published: 2018-01-24
Rated 5 out of 5 by from Just enough kick I loved it so much! I loved how there was just a little kick to it.
Date published: 2017-01-02
Rated 5 out of 5 by from Goood Meatloaf! My husband nor i are a big fan of meatloaf. I had made a meatloaf about 6 weeks ago (different recipe) and it was awful so i needed a way to redeem myself in the meatloaf department. Found this recipe and my husband actually liked it! (as did i). Will definitely be making this again. I did not add bacon bacon to it as i was all out but i did put some shredded cheddar cheese in with the mix.
Date published: 2016-03-08
Rated 5 out of 5 by from KICKIN' MEATLOAF Cannot get enough of the Garlic Parmesan Wing Sauce. This is AMAZING ! I did ADD a little bit of fresh blue cheese crumbles to the loaf before baking. Even Cheddar cheese would probably be awesome. I can eat this once a week!
Date published: 2016-01-06
Rated 5 out of 5 by from My family loved it! The Garlic Parmesan Wing Sauce added to the meat gives it just the right amount of kick. It is a new favorite recipe with my family and my co-workers.
Date published: 2014-12-18
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