Garlic Garlic Spaghetti Squash Recipe
Eating your veggies will be easier than ever with this garlicky spaghetti squash.
- 1 large spaghetti squash, quartered
- 2-3 tablespoons butter
- Scrape out seeds from center of squash. Place, upside-down, in a shallow dish (if needed, press halves back together and place remaining cut-side-down in dish). Add a small amount of water to dish. Microwave on HIGH 10-15 minutes or until strands can easily be removed.
- Remove squash from microwave. Let stand 5 minutes. Meanwhile, in small microwave-safe dish, combine butter and Garlic Garlic: Seasoning. Microwave on HIGH 30 seconds or until butter is melted.
- Using a fork, scrape across the flesh of squash releasing the spaghetti strands. Place in a bowl and toss with melted garlic butter. Salt and pepper as desired.
Makes 6 servings.