Garlic and Basil Spaghetti Squash Recipe
A simple yet delicious dish - great with any meal.
- 1 spaghetti squash, about 3 pounds
- 2½ Tbsp. butter
- Salt and pepper to taste
- 1 cup plain Greek yogurt (optional)
- Parmesan cheese for garnish
Preheat oven to 350°. Microwave spaghetti squash (whole) for 3-4 minutes. Cut in half lengthwise; remove the seeds with a spoon. Fill a 9 x 13 pan with about ½" of water; place the squash halves in the pan, cut side down. Bake about 45 minutes. Let the squash cool for about 5-10 minutes. Using a fork, gently pull the strands of squash away from the peel and place them in a large bowl. Melt the butter in a large skillet. Add the packet of Garlic & Basil Warm Dip Mix, salt and pepper and squash. Toss gently but thoroughly to coat. Stir in Greek yogurt, if desired. Serve immediately or cover and keep warm until ready to serve. Garnish with Parmesan cheese.
Rated 5 out of 5 by TSbyRoberta from Flavor packed! This came together so quickly. I microwaved the squash while I cooked breakfast. By the time I finished eating, I was able to scrape the squash and then sauteed with the butter and seasonings. Super fast, super delicious!
Date published: 2017-10-31
Rated 5 out of 5 by Stephanie hill from Spaghetti squash yummy goodness Excellent recipe. Was nervous about trying spaghetti squash but this has definitely changed my view.
Date published: 2016-04-18