Fruit & Brownie Kabobs Recipe
Refreshing fruit with chunks of rich chocolate and drizzled with caramel sauce.
ingredients
-
1 package Butterscotch Brownie Mix
- ½ cup butter, melted
- 2 large eggs
- 8 (10-inch) bamboo skewers
- 2 bananas, each cut into 8 pieces
- 8 large strawberries, cut into halves
- 16 chunks fresh pineapple
cooking methods
- Bake
directions
- Preheat oven to 350°F. Prepare Butterscotch Brownie Mix according to package directions.
- Cool completely. Cut brownies into 25 squares.
- To assemble, start with a brownie square on each skewer. Add a slice of banana, ½ strawberry and pineapple chunk. Repeat, and finish with an additional brownie square.
- Place on individual plates, and drizzle with Creamy Caramel Sauce or chocolate sauce.
Makes 8 dessert kabobs.
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Rated 5 out of
5
by
nancy L from
Nana apple crisp
My family loved it! It was easy to make and excellent with icecream.
Date published: 2016-04-27