Frosted Mini Snickerdoodles Recipe

Treat your kiddos to these cinnamon cookies when they come home from school.
  • Ready in: 30 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: Makes about 5 dozen

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  • 1 package Cinnamon Muffin Melt Mix
  • 1 large egg
  • 6 tablespoons butter, melted
  • 1 (16 ounce) container cream cheese frosting
  • Chopped nuts, optional
  • Sprinkles, optional

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large bowl, combine Cinnamon Muffin Melt Mix™ packet 1, egg and butter; mix until dough forms. Using a teaspoon, scoop dough and form into balls.
  2. In small bowl, pour contents of Cinnamon Muffin Melt Mix™ packet 2. Roll dough balls in sugar mixture and place on a large greased baking sheet. Flatten dough slightly.
  3. Bake 8 minutes. Cool completely. Frost. Sprinkle with nuts and/or sprinkles if desired. Store in an airtight container.

Makes about 5 dozen.

Make Ahead and Freeze: Prepare step 1. Place in a gallon freezer bag or storage container between sheets of wax paper. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.

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