Fries with Bayou Bourbon Dipping Sauce Recipe

Everyone loves French fries and they are even better with this Bayou Bourbon Dipping Sauce.
  • Ready in: 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


  1. Prepare fries according to package directions. Salt and pepper as desired immediately after removing from oven.
  2. Meanwhile, in small bowl, combine remaining ingredients. Salt and pepper as desired.
  3. Serve fries with Bayou Bourbon mayo for dipping.

Makes 6 servings.

Make ahead: Prepare step 2 up to 2 days ahead. Refrigerate, covered, until ready to serve.

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Rated 2 out of 5 by from Taste and Texture did not live up to expectations I made this dip for steak fries we were having for dinner. I pre-made the dip about an hour before serving and let it sit in the refrigerator. The dip is quite sweet and the Onion Onion flakes didn't soften much (even though the recipe does not say to let it sit for 2 hours like most TS dip recipes) so it had somewhat of a crunchy texture. The color was not very appetizing either (at least mine didn't match the picture on the recipe). Probably won't try this one again.
Date published: 2017-01-23
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