Fresh Tomato Dressing Recipe

This dressing is dairy- and grain-free and has a creamy texture packed with flavor.
  • Ready in: 10 minutes
  • Prep time: 10 minutes
  • By:
  • Servings: Makes 14 (2 tablespoon) servings

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  1. In blender or food processor, combine first 5 ingredients; blend until smooth.
  2. While blender is running, slowly stream in oil; add water, 1 tablespoon at a time, until desired consistency is reached.
  3. Refrigerate in a container with a tight fitting lid.

Makes 14 (2 tablespoon) servings.

Nutrition per Serving: Calories: 110 Total Fat: 11g Sat. Fat: 1.5g Cholest: 0mg Sodium: 105mg Carbs: 2g Fiber: 0g Sugar: 0g Protein: 0g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Homemade Dressing For The Win SO glad I tried this recipe! As soon as I tasted it, I was reminded how superior homemade dressings are. Delicious.
Date published: 2020-01-14
Rated 5 out of 5 by from AHHmazing I LOVE LOVE LOVE this alternative to store bought bottles of dressing. The best part is you can make it just the way you like it! It's not only a great dressing for breakfast, but lunch and dinner, too. It's wonderful on a wrap or sandwich as well.
Date published: 2019-09-06
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