French Toast Roll Ups Recipe

These French Toast Roll-Ups are a delicious breakfast treat!
  • Ready in: 19 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 4 minutes
  • By:
  • Servings: 4

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  • 8 slices soft, white sandwich bread
  • 2 Tbsp. softened cream cheese
  • 4-6 fresh strawberries, cut into small pieces
  • 2 eggs
  • 3 Tbsp. milk
  • ¼ cup sugar
  • 1 tsp. cinnamon
  • Maple syrup

cooking methods

  • Stovetop


Trim the crust from the bread and flatten with a rolling pin. Spread a strip of cream cheese about ½ inch from one edge; top with a little fruit spread and a few strawberry pieces. Repeat with each slice of bread. Roll up.

Whisk eggs and milk until well combined. Mix the cinnamon and sugar in a separate bowl. Heat skillet or griddle to medium; grease with butter.

Dip each roll-up in egg mixture and place on griddle, seam side down. Roll with tongs to brown all sides. When browned, sprinkle each roll-up with cinnamon-sugar mixture; serve hot with maple syrup. Makes 4 servings.

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Rated 5 out of 5 by from So easy and impressive! These look like they would be hard to make, but they were so easy and it made such an impressive brunch item. My husband was very surprised when I served these instead of regular French toast. They were liked very much by both of us!
Date published: 2015-10-04
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