Four-Suits Chicken & Cheese Quesadillas Recipe

These chicken and cheese quesadillas are so fun and simple - perfect for family game night.
  • Ready in: 40 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 10

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  • 20 (6-inch) flour tortillas
  • 1 Tbsp. vegetable oil
  • 1 lb. ground chicken
  • 1 (1.25 oz.) packet taco seasoning
  • 1 cup shredded marble jack cheese

cooking methods

  • Stovetop


Special equipment: 4-inch four suits cookie cutters.

In a large skillet, heat oil over medium-high heat. Add ground chicken; cook and crumble until cooked through and no longer pink. Add seasoning mix and 1/3 cup water. Stir in 1 cup Corn, Black Bean Salsa.

Place chicken mixture on half of the cutout tortillas. Top with cheese and the other half of tortillas. Wipe out skillet.

Reheat skillet over medium-high heat. Add quesadillas to skillet; cook until browned on both sides (about 2-3 minutes). Keep warm; cook remaining quesadillas.

Serve quesadillas with additional Corn, Black Bean Salsa.

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