Fire Roasted Corn on the Cob Recipe
- 12 ears sweet corn, husks attached, silk removed
- ¾ cup (1½ sticks) butter
Lightly oil grill grate; preheat grill to high. Spread 1 Tbsp. butter and ½ tsp. Ultimate Steak™ Seasoning on each ear of corn. Close husks and tightly wrap each ear of corn in foil. Place on grill. Grill approximately 30 minutes, turning occasionally, until corn is tender.