Fig Balsamic Vinegar of Modena Tips Recipe

This mixture of rich, fruity fig and light, tangy balsamic will dance on your tastebuds!
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  • Fig Balsamic Vinegar of Modena


Tasty Tips!
  • For a delicious pork, chicken or beef marinade, mix 1/3 cup balsamic vinegar with 2/3 cup oil. Marinade 30 minutes or overnight.
  • Drizzle over roasted squash, broccoli or sweet potatoes.

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