Fig Balsamic Vinegar of Modena Tips Recipe
This mixture of rich, fruity fig and light, tangy balsamic will dance on your tastebuds!
- For a delicious pork, chicken or beef marinade, mix 1/3 cup balsamic vinegar with 2/3 cup oil. Marinade 30 minutes or overnight.
- Drizzle over roasted squash, broccoli or sweet potatoes.