Fiesta Pork Tacos Recipe

Pork shoulder pressure cooked with Fiesta Party Seasoning. Shredded and served in tortillas with Giddyup Guacamole.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: Makes 6 servings

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  • 1 (16 ounce) jar salsa verde
  • 1 cup reduced sodium chicken broth
  • 1 (2-3 pound) boneless pork shoulder roast, cut into 4 sections
  • 3 tablespoons water
  • 2 ripe avocados, pitted and peeled
  • 12-18 (6-inch) flour or corn tortillas, warmed
  • Chopped tomatoes, chopped onion, chopped cilantro

cooking methods

  • Slow Cooker


  1. In a 6-quart or larger multi-cooker, combine salsa and broth. Season roast sections with Fiesta Party Seasoning and place in pot.
  2. Set multi-cooker to Pressure Cooker on HIGH for 40 minutes. When pork is done, allow a 10 minute natural release, then continue with a quick release of pressure.
  3. Prepare Giddyup Guacamole Mix according to package directions using water and avocados.
  4. Remove pork from cooker; drain off liquid. Shred. Serve in warmed tortillas with guacamole. Top with tomatoes, onions and cilantro.

Makes 6 servings.

Serve with chips and salsa.

Make Ahead & Freeze: Season pork sections with Fiesta Party Seasoning. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Slow Cooker Option: Prepare as directed above in a 6-quart or larger slow cooker. Cook on LOW 8-10 hours.

Wine Pairing: Pinot Gris

Nutrition per Serving: (does not include toppings) Calories: 370 Total Fat: 14g Sat. Fat: 2.5g Cholest: 5mg Sodium: 1,360mg Carbs: 52g Fiber: 3g Sugar: 4g Protein: 8g

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