Fabulous Crème Brulèe Bread Pudding Recipe

This bread pudding is off-the-chart delicious and so easy to make.
  • Prep time: 25 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 12-15

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  • 6 cups cinnamon swirl bread, cubed
  • 1 apple, peeled and chopped (optional)
  • ½ cup raisins (optional)
  • Salted Caramel Crème Brûlée Mix
  • 3 eggs
  • 3 cups half & half
  • ¼ cup butter, melted
  • ½ cup pecans, chopped (optional)

cooking methods

  • Bake


Preheat oven to 350°. Grease a 9 x 13 pan; fill with bread cubes and raisins/apples, if using. Make the custard by whisking together the eggs, half & half and packet 1 from the crème brulèe mix; pour over the bread cubes. Let stand 20 minutes (can be refrigerated overnight). Blend contents of packet 2 with the melted butter; drizzle over top of bread pudding. Top with pecans, if desired. Bake 40-45 minutes.

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Rated 5 out of 5 by from Major hit I brought it into the office just to see if it was passable ... I immediately regretted that because I did NOT want to share. This is a great recipe!
Date published: 2014-10-22
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