Everyday Grilled Corn Recipe
- 6 ears corn, husks and silk removed
- 6 Tbsp. softened butter
Preheat grill to medium-high heat. Combine butter and Everyday Grillin' Seasoning; spread on each ear of corn. Wrap each ear of corn in foil. Grill 10-12 minutes, turning occasionally. Corn is done when it's golden brown and kernels are tender. Brush with any remaining butter mixture and serve. Makes 6 servings.
Rated 5 out of 5 by TSMDW from Best grilled corn! It really is the best grilled corn flavor. I make mine like this every time we have corn on the cob! I slather each one with butter & seasoning, roll it in foil & grill. Delish every time!
Date published: 2015-08-22