English Toffee Truffles Recipe
A truffle recipe that is simple and takes a very small amount of time to prepare.
- 8 oz. softened cream cheese
- ½ cup pecans, finely chopped
- No bake/cook
Combine Packet 1 English Toffee Cheese Ball Mix and cream cheese; chill 2 hours. Shape cheese ball mixture into 1-inch balls; roll some in chopped pecans, some in crumbs from Packet 2 and some in dry cocoa powder. Chill until served.
Rated 5 out of 5 by CakesandCats from Simple to make, simply delectable! I love truffles, but they can be a pain to make. This scrumptious little treats are amazingly simple (no dipping!) and the English toffee flavor is a Christmas classic.
Date published: 2018-12-05