English Toffee Pastry Bars Recipe

These are fabulous! Anything with crushed up toffee bars in it is tops in my book!
  • Prep time: 15 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 16-18

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  • 2 pkts. English Toffee Cheese Ball Mix
  • 2 (8 oz.) pkgs. softened cream cheese
  • 1 egg
  • 2 (8 oz.) tubes refrigerated seamless crescent dough sheets
  • ½ cup Caramel Cinnamon Sprinkles

cooking methods

  • Bake


Preheat oven to 375°. In a large bowl, beat cheese ball mixes (including toppings) and cream cheese on medium speed with an electric hand mixer until combined. Add egg; beat on low speed until blended. Unroll 1 can of dough into a large rectangle; press into the bottom of a greased 9 x 13 baking pan. Spread cream cheese mixture over dough; top with second sheet of dough. Sprinkle Caramel Cinnamon Sprinkles over all. Bake 20-25 minutes or until golden brown. Cool completely; cut into bars. Makes 16-18 servings.

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