English Toffee Pastry Bars Recipe
These are fabulous! Anything with crushed up toffee bars in it is tops in my book!
- 2 (8 oz.) pkgs. softened cream cheese
- 1 egg
- 2 (8 oz.) tubes refrigerated seamless crescent dough sheets
Preheat oven to 375°. In a large bowl, beat cheese ball mixes (including toppings) and cream cheese on medium speed with an electric hand mixer until combined. Add egg; beat on low speed until blended. Unroll 1 can of dough into a large rectangle; press into the bottom of a greased 9 x 13 baking pan. Spread cream cheese mixture over dough; top with second sheet of dough. Sprinkle Caramel Cinnamon Sprinkles over all. Bake 20-25 minutes or until golden brown. Cool completely; cut into bars. Makes 16-18 servings.