English Toffee No-Bake Cheesecake Recipe

Impress your friends and family with this easy, creamy cheesecake.
  • Ready in: 2 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: Makes 8 servings

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  • 1 package English Toffee Cheese Ball Mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 1 (6 ounce) prepared graham cracker pie crust

cooking methods

  • No bake/cook


  1. In large bowl, combine English Toffee Cheese Ball Mix packet 1 with cream cheese; vigorously stir until well combined and fluffy.
  2. Fold in whipped topping until combined. Transfer to prepared pie crust. Chill 2 hours.
  3. Sprinkle with English Toffee Cheese Ball Mix packet 2. Cut into 8 slices. Drizzle slices with Creamy Caramel Sauce, if desired.
Makes 8 servings.

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Rated 5 out of 5 by from Tasty, but could be improved Very fluffy and a bit sweet. I like my cheese cake a little less sweet and w/ more of cheese flavor. Everyone enjoyed it and it was very easy, but plan to increase the cream cheese for the above reasons.
Date published: 2018-12-05
Rated 5 out of 5 by from Delicious & Easy Everyone loved it - including kids! Made as written only subbing 1/3 less fat cream cheese & used a chocolate graham cracker crust. Super easy!
Date published: 2018-12-01
Rated 5 out of 5 by from My Favorite 'Go-to' dessert! This is a keeper! So easy to make and everyone loved it as well. Cannot wait to make it again!
Date published: 2018-10-16
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