Easy Chicken Burrito Skillet Recipe

A chicken burrito in a skillet? It's so simple when made with Make and Freeze "Magic" Taco Chicken.
  • Ready in: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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  • 2 cups prepared Magic Taco Chicken, thawed
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can petite diced tomatoes, undrained
  • 4 (6-inch) flour tortillas, cut in half, halves cut into 1-inch strips
  • 1 cup shredded Mexican-blend cheese
  • ½ cup sour cream
  • ¼ cup sliced green onions

cooking methods

  • Stovetop


This is a recipe that uses Magic Taco Chicken.

  1. In a large skillet over medium-high heat, combine first 4 ingredients. Bring to a boil. Reduce heat; simmer 3-5 minutes, stirring occasionally.
  2. Stir in tortilla strips. Top with cheese. Remove from heat; let stand to melt cheese.
  3. Serve topped with sour cream and green onions.

Makes 6 servings.

Variation: Substitute 1 (15 ounce) can whole kernel corn, drained, for the pinto beans, if desired.

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