Easter Egg Brownie Truffles Recipe

Delicious truffle fudge brownies transformed into cute Easter eggs - so cute and delicious!
  • Ready in: 1 hours, 20 minutes
  • Prep time: 35 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 48 truffles

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  • ½ cup butter, melted
  • 2 large eggs, beaten
  • 1 (24 ounce) package vanilla-flavored almond bark
  • Food coloring
  • Spring or Easter decorative sprinkles

cooking methods

  • Bake
  • Microwave


  1. Preheat oven to 350°F. Prepare Butterscotch Brownie Mix according to package directions using butter and eggs. Transfer to a greased 13x9-inch baking pan. Bake 20-25 minutes. Cool completely. Cut 48 (1½-inch oval) eggs out of the brownies.
  2. Place almond bark in individual microwave-safe bowls for desired number of colors; microwave according to package directions. Stir in different colors of food coloring to create desired pastel colors.
  3. Dip brownie eggs in different colored almond bark. Set on a cooling rack. Place remaining colored almond bark in small resealable bags; seal. Cut one color of each bag to create a piping bag. Decorate with piped almond bark and decorative sprinkles. Let almond bark set up completely.

Makes 48 truffles.

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