Dilly Turkey Burger Pitas with Tzatziki Sauce Recipe
This is not your ordinary, plain turkey burger. It's full of flavor and served on a pita - yum!
ingredients
-
2 tablespoons Dill Pickle Dip Mix , divided
- ½ cup diced cucumbers
- ¼ cup non-fat plain Greek yogurt
- ¼ cup light sour cream
- 1½ pounds lean ground turkey
- 6 whole pitas, lightly toasted on grill
- Thinly sliced tomatoes
- Thinly sliced red onions
cooking methods
- Grill
directions
- Prepare grill to medium heat. In small bowl, combine ½ the Dill Pickle Dip Mix with cucumbers, yogurt and sour cream to create your own tzatziki sauce. Set aside.
- In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. Form into 6 oval patties.
- Place patties on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 8-10 minutes.
- Place burgers on toasted pitas. Top with tzatziki sauce, tomato slices and onion slices.
Makes 6 servings. Serve with celery and carrots.
Make Ahead & Freeze: Prepare step 2 only. Place patties in a gallon resealable freezer bag between layers of wax paper. Place remaining Dill Pickle Dip Mix in a quart resealable freezer bag. Place both bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.
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Rated 5 out of
5
by
SimplyJackiCooking from
Fantastic Flavor! A family favorite!
I made this for a weeknight meal. It was quick and easy to prepare, perfect for dinner! Didn't take much time at all. Dill Pickle Dip Mix is a keeper of a product, and this recipe has been added to my recipe box!
Date published: 2016-05-11