Dillicious Sliders Recipe

Turkey sliders with a big dill-icious flavor!
  • Ready in: 2 hours, 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 2 hours, 20 minutes
  • By:
  • Servings: Makes 12 sliders

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cooking methods

  • Grill


  1. In small bowl, combine Dill Pickle Dip Mix, mayonnaise and sour cream. Mix until well combined. Chill 2 hours.
  2. Prepare grill to medium heat. In medium bowl, combine ground turkey, Spinach & Herb Seasoning, Garlic Garlic™ Seasoning, lemon juice, bread crumbs and egg white. Mix until well combined. Form into 12 slider patties.
  3. Place on grill. Grill, turning once, 8-10 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
  4. Place burgers on buns and top with prepared Dill Pickle Dip.

Makes 12 sliders.

Make Ahead & Freeze: Prepare step 2. Place patties in a gallon freezer bag between layers of wax paper. Seal well, label and freeze. Thaw completely. Continue with step 1.

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