Dill Pickle Veggie Shooters Recipe

A colorful, delicious snack for young and old, perfect for easy entertaining.
  • Ready in: 2 hours, 20 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 12

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ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3-4 tablespoons milk
  • Carrots, celery, green and red bell peppers, cut into matchsticks
  • Empty squirt bottle (e.g., ketchup or mustard)
  • 12 shooter or shot glasses

cooking methods

  • No bake/cook

directions

  1. Combine first 4 ingredients; stir to blend. Chill 2 hours.
  2. Spoon mixture into squirt bottle. Squirt about 1 inch dip mixture into each shooter glass.
  3. Arrange a variety of vegetables in each shot glass.
Makes 12 servings.

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