Dill Pickle Salsa Con Queso Recipe

What happens when a cheeseburger melts? It makes Dill Pickle Salsa con Queso!
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 8-10

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  • 1 lb. ground beef
  • 1 jar Dill Pickle Salsa
  • 16 oz. can refried beans
  • 1 lb. processed cheese (such as Velveeta®)

cooking methods

  • Simmer
  • Slow Cooker


Brown ground beef in a large skillet; drain if necessary. Add salsa, beans and cheese, stirring constantly until cheese is melted. Serve immediately, or transfer to a slow cooker and heat on low for 1-2 hours. Makes 8-10 servings. Tip: If queso becomes too thick, thin with ½-1 cup milk if desired.

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