Dill Pickle Dip with Chicken Tenderloin Strips Recipe
You will lick the bowl clean! The chicken strips are so delicious and especially when dipped into this dip.
ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup finely chopped celery
-
2 tablespoons Dill Pickle Dip Mix
- 1 cup shredded Parmesan cheese
- ½ cup crushed buttery cracker crumbs
-
2 teaspoons Garlic Garlic Seasoning
-
½ teaspoon Seasoned Salt
- ½ cup butter, melted
- 3 pounds boneless skinless chicken breast tenderloins
cooking methods
- Bake
- Broil
directions
- Preheat oven to 350°. In small bowl, combine first 4 ingredients; refrigerate.
- In shallow dish, combine cheese, crackers crumbs, Garlic Garlic Seasoning and Seasoned Salt. Place melted butter in another shallow dish.
- Dip tenderloins in butter and coat in cracker mixture. Place on greased baking sheet.
- Bake 35-40 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. To make them crisp, place under broiler 5-10 minutes; turn once. Serve with the dill pickle dip.
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Rated 5 out of
5
by
JDaisy from
The flavors were so delicious together! A big hit!
This was so simple & flavorful, my kid loved the taste. I put it together in no time & served this with peaches and cottage cheese.
Date published: 2015-03-20