Dill Pickle Dip with Chicken Tenderloin Strips Recipe

You will lick the bowl clean! The chicken strips are so delicious and especially when dipped into this dip.
  • Prep time: 20 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 8-10

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cooking methods

  • Bake
  • Broil


  1. Preheat oven to 350°. In small bowl, combine first 4 ingredients; refrigerate.
  2. In shallow dish, combine cheese, crackers crumbs, Garlic Garlic Seasoning and Seasoned Salt. Place melted butter in another shallow dish.
  3. Dip tenderloins in butter and coat in cracker mixture. Place on greased baking sheet.
  4. Bake 35-40 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. To make them crisp, place under broiler 5-10 minutes; turn once. Serve with the dill pickle dip.
Makes 8-10 servings.

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Rated 5 out of 5 by from The flavors were so delicious together! A big hit! This was so simple & flavorful, my kid loved the taste. I put it together in no time & served this with peaches and cottage cheese.
Date published: 2015-03-20
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