Dill Pickle Crab Dip Recipe
Enjoy this dilly crab dip with guests on on your deck this summer.
ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup imitation crab, chopped
- ½ cup chopped celery
- 3 tablespoon mayonnaise
-
2 tablespoons Dill Pickle Dip Mix
- 1 teaspoon lemon juice
cooking methods
- Bake
- No bake/cook
directions
- In medium bowl, combine all ingredients; refrigerate 2 hours.
- Serve cold or after mixing ingredients place in 350°F oven for 25–30 minutes or until hot and bubbly. Serve immediately.
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Rated 5 out of
5
by
HShenkle from
My new fav!!
I made this for a dip party because I wanted to try something with the Dill pickle..so glad I did...I fell in love...
I made this a second time and added more crab and added swiss cheese and baked..talk about yummy!!!
Date published: 2016-03-05