Dill Pickle Crab Dip Recipe

Enjoy this dilly crab dip with guests on on your deck this summer.
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 8-10

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  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup imitation crab, chopped
  • ½ cup chopped celery
  • 3 tablespoon mayonnaise
  • 1 teaspoon lemon juice

cooking methods

  • Bake
  • No bake/cook


  1. In medium bowl, combine all ingredients; refrigerate 2 hours.
  2. Serve cold or after mixing ingredients place in 350°F oven for 25–30 minutes or until hot and bubbly. Serve immediately.
Makes 8-10 servings.

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Rated 5 out of 5 by from My new fav!! I made this for a dip party because I wanted to try something with the Dill pickle..so glad I did...I fell in love... I made this a second time and added more crab and added swiss cheese and baked..talk about yummy!!!
Date published: 2016-03-05
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