Dill-icious Homemade Pickles Recipe
So simple. The hardest part is waiting the 2 days to enjoy them.
This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.
- 1 large cucumber
- 1 Tbsp. chopped dill
- 3 c. water
- 6 Tbsp. white vinegar
- 3 Tbsp. kosher salt
- No bake/cook
To make the brine, mix water, vinegar and salt together until dissolved. Thinly slice cucumbers and place half into mason jar. Add 1/2 each of the Garlic Garlic Seasoning and chopped dill. Fill the rest of the jar with sliced cucumbers. Top with the remaining Garlic Garlic and dill. Pour the brine into the jar to cover all of the cucumbers. Seal the jar tightly and chill in refrigerator for 48 hours.
Rated 5 out of 5 by Tsbethm from My kids love these! These pickles are so easy & so delicious, you will wish you made a bigger jar! I used 2 or 3 cucumbers with this recipe but my family eats them up!
Date published: 2017-06-03
Rated 5 out of 5 by foodieforlife from Shared this recipe multiple times! It's the best. These are the very best home made pickles you will ever make! I've made them with the whit vinegar and also with wine vinegar...either way you choose, they are the bomb! You will not want to purchase pickles again! Especially when you can make them so easily.
Date published: 2016-05-17
Rated 5 out of 5 by Samantha from A-maz-ing!!!! I love pickles in general but I wanted to eat the whole jar of these!
Date published: 2016-02-09