Deviled Egg Pumpkins Recipe

Perfect for Thanksgiving, these fall-inspired deviled eggs look like little pumpkins, complete with chives for stems.
  • Ready in: 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 12

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  • ½ cup mayonnaise
  • ¼ teaspoon paprika, plus additional for garnish
  • 12 hard-boiled eggs, peeled and chilled
  • 3 chives, sliced into ½-inch pieces

cooking methods

  • No bake/cook


  1. In a small bowl, combine first 3 ingredients. Set aside.
  2. Slice eggs in half lengthwise. Remove yolks; mash with a fork. Stir into mayonnaise mixture, blending well.
  3. Fill eggs with yolk mixture. Set a piece of chive diagonally into filling to resemble a stem. Sprinkle with additional smoked paprika before serving.
Makes 12 servings.

Make Ahead: Prepare through step 2. Place filling and egg whites in separate airtight containers. Refrigerate up to 1 day ahead. Assemble just before serving.

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