Delicious Dill Chicken Salad Recipe
It’s so simple to throw this delicious and summery chicken salad together! Serve it on buns or a bed of lettuce.
ingredients
-
1 pkt. Dill Pickle Dip Mix
- ½ cup olive oil mayonnaise
- ½ cup plain Greek yogurt
- 2 cups cooked, chopped chicken
-
1 Tbsp. Onion Onion Seasoning
- ¼ cup sunflower seeds
- ½ cup dried cranberries
cooking methods
- No bake/cook
directions
In a large bowl, combine the first 3 ingredients; remove half the dip and refrigerate for another use. Add all remaining ingredients; stir until blended. Refrigerate 2 hours; serve on buns or a bed of lettuce.
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Rated 5 out of
5
by
LSlomski from
So delicious!
Couldn't get enough of this easy to prepare chicken salad. Left it sit overnight so the cranberries would rehydrate. Definitely one I will be making again and again.
Date published: 2019-02-27
Rated 5 out of
5
by
Sandy B from
Great Chicken Salad
Instead of dried cranberies, I used green bell pepper fresh from the garden and red onion. This was fabulous served on a bed of lettuce.
Date published: 2015-08-10
Rated 4 out of
5
by
Min10 from
Quick lunch!
Great flavor, quick and easy. Great in a wrap with cucumber slices!
Date published: 2014-08-07