Delicious Dill Chicken Salad Recipe
It’s so simple to throw this delicious and summery chicken salad together! Serve it on buns or a bed of lettuce.
- ½ cup mayonnaise
- ½ cup plain Greek yogurt
- 2 cups cooked, chopped chicken
- ¼ cup sunflower seeds
- ½ cup dried cranberries
- No bake/cook
- In a large bowl, combine the first 3 ingredients; remove half the dip and refrigerate for another use.
- Add remaining ingredients; stir until blended. Refrigerate 2 hours.
- Serve on buns or a bed of lettuce.
Makes 4 servings.
Rated 5 out of 5 by LSlomski from So delicious! Couldn't get enough of this easy to prepare chicken salad. Left it sit overnight so the cranberries would rehydrate. Definitely one I will be making again and again.
Date published: 2019-02-27
Rated 5 out of 5 by Sandy B from Great Chicken Salad Instead of dried cranberies, I used green bell pepper fresh from the garden and red onion. This was fabulous served on a bed of lettuce.
Date published: 2015-08-10
Rated 4 out of 5 by Min10 from Quick lunch! Great flavor, quick and easy. Great in a wrap with cucumber slices!
Date published: 2014-08-07