Deconstructed Citrus Chicken Kabobs Recipe

Char grilled savory peppers and sweet pineapple tidbits are the perfect addition to this sauteed won't even miss the grill!!
  • Prep time: 10 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 3 T Green Tea Peppercorn Seasoning
  • 1/4 c Honey Bourbon Citrus Glaze
  • 3 lbs boneless & skinless chicken, diced
  • 2-3 Bell peppers (red, yellow, or orange sweetest), chunked
  • 1 20 oz can Pineapple tidbits, drained (reserve juice)

cooking methods

  • Stovetop


Combine your diced chicken and 2T Avocado Oil in a zipper bag. Season with 2T Green Tea Peppercorn Seasoning. If time, refrigerate overnight or at least 10 minutes. On sprayed cookie sheet, spread out your drained pineapple (reserving the juice) and diced bell peppers. Season with 1T Green Tea Peppercorn Seasoning. Broil on low for 10 minutes then broil on high for 3-4 minutes until desired darkness is achieved. Meanwhile, in a large frying pan, brown chicken pieces in remaining 2T of Avocado Oil. About half way through browning, add ¼ c of the reserved pineapple juice. Brown until chicken is cooked completely (about 12 minutes). Add broiled peppers and pineapple to chicken and stir with ¼ cup Honey Bourbon Citrus Glaze. Mix thoroughly. Serve with extra dipping glaze if desired. Enjoy!

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Rated 4 out of 5 by from Easy peasy dish! Super easy and full of flavor - will definitely have this one again (and again!)
Date published: 2016-04-07
Rated 5 out of 5 by from DELISH I'm a picky eater and I LOVED this dish! Ate it over rice and it was the perfect dinner!
Date published: 2016-03-03
Rated 4 out of 5 by from Who needs the grill with this recipe! The flavors are infused so well your tastebuds dance!
Date published: 2016-03-03
Rated 5 out of 5 by from Whoa Baby! This was a lick the plater with zero leftovers!!!!
Date published: 2016-03-03
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