Creamy Wild Rice Stuffing Recipe

Use this stuffing recipe, add leftover turkey (if there’s gravy or cranberries, add them). Then just heat and eat.
  • Ready in: 1 hours, 45 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 1 hours, 25 minutes
  • By:
  • Servings: Makes 10-12 servings

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cooking methods

  • Bake


  1. Preheat oven to 350°F. In large saucepan or Dutch oven over medium heat, combine first 4 ingredients. Bring to a simmer. Reduce heat and simmer 45 minutes, stirring occasionally.
  2. Meanwhile, in large skillet over medium-high heat sauté bacon until almost crispy. Add celery and sauté until softened and bacon is crispy.
  3. In large bowl, combine bread cubes, cranberries, bacon mixture and soup. Toss to combine; salt and pepper as desired.
  4. Transfer stuffing to a greased 13x9-inch baking dish. Bake, covered, 30 minutes. Remove cover and continue baking 10-15 minutes.

Makes 10-12 servings.

Make ahead: Prepare through step 3. Cover and refrigerate up to 1 day ahead. Preheat oven to 350°F and continue with step 4.

Serving suggestion: Add 3-4 cups cubed leftover turkey before baking for a main dish casserole; drizzle with leftover hot gravy just before serving.

Tip: View this recipe on our blog.

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