Creamy Shrimp Scampi

I made with chicken broth instead of milk. Delicious!

I had a bag of shrimp I had to use and was so pleasantly surprised when I tried this recipe for the first time. I did toss the hot pasta with a little roasted garlic oil and a little garlic pepper. It was so good and my entire family loved it!

This was a HUGE HIT! Our Picky Eater gave it a 4 out of 5! His 1st time having shrimp not breaded & deep fried! I gave it a 4 out of 5! The Rustic Herb Seasoning is strong for me, so I might reduce the amount used the next time! My husband gave it a 5 out of 5! He LOVED everything about it! Our Picky Eater wants it in the dinner menu rotation! It must be good!

Garlic pepper, garlic infused oil, rustic seasoning? Really? Who has the stuff in their kitchen? I didn’t make this recipe because none of these items are available in my house. I don’t understand how this is simple when I have to go shopping for the stuff to make the dish.

This is one of the recipes I'm constantly being asked to make. Everyone loves it and I can't keep leftovers for very long.

This was so quick and easy it was amazing. Even better, my husband went back for seconds and he is so picky.

I tried this recipe tonight for dinner. My entire family loved it. Even my 5 year old who is a picky eater. It was quick and simple. A great weekend meal, and I served it with homemade garlic bread and lemon pound cake for dessert. All compliments of Tastefully Simple

I've been searching for a good shrimp scampi recipe and believe this is what I've been looking for. My hubby loved it too! Definitely keeping this recipe!

My husband and I loved it...very rarely does he make a positive comment on my cooking.