Creamy Pulled Pork Rigatoni Recipe

This recipe requires Creating Magic Pulled Pork recipe.

1. Prepare pasta according to package directions; drain. Meanwhile, in large skillet, heat oil over medium heat. Add onions; salt and pepper as desired. Sauté 6-7 minutes.
2. Add mushrooms and Rustic Herb Seasoning to skillet; continue sautéing until softened, about 3-4 minutes. Stir in spinach and Creating Magic Pulled Pork; sauté until heated through, about 2-3 minutes.
3. Meanwhile, in a small bowl; whisk together half & half, Parmesan cheese and Artichoke & Spinach Warm Dip Mix.
4. Add pasta and half & half mixture to skillet. Bring to a simmer; simmer until desired thickness is reached, stirring frequently.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare pasta; rinse with cold water and toss with 1 tablespoon oil; place in a gallon freezer bag. Place oil and onions in a quart freezer bag. Place Creating Magic Pulled Pork and Rustic Herb Seasoning in a quart freezer bag. Place all bags and unopened Artichoke & Spinach Warm Dip Mix packet in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Wine Pairing: Cabernet Sauvignon