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Creamy Parmesan Peppercorn Dressing

This creamy Parmesan Peppercorn Dressing is simple to make and delicious on any salad!
(3) Write a Review

Cost per Serving: $0.29

  • Creamy Parmesan Peppercorn Dressing
Makes: 13 servingsActive Time: 5 minutesTotal Time: 1 hour

Ingredients

  • TS Shake & Pour
  • ¾ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ⅓ cup buttermilk or milk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Seasoned Pepper
  • 2 teaspoons Garlic Garlic™ Seasoning

Directions

  1. In TS Shake & Pour, pint-sized mason jar with lid or small storage container, combine all ingredients.
  2. Seal well and shake vigorously until well combined. Refrigerate 1 hour before serving.
  • Makes 13 (2 tablespoon) servings.
  • Serving Suggestions: Serve over your favorite salad, or with veggies or chips as a dip.
  • Make Ahead: Prepare as directed. Refrigerate up to 1 week.

Nutrition

Per serving: Calories: 107, Total Fat: 11g, Sat. Fat: 2.5g, Cholest: 9mg, Sodium: 149mg, Carbs: 1g, Fiber: 0g, Sugar: 0g, Protein: 2g.


read the latest reviews

3 Reviews
  • Adrien Gaspar

    5
    Peppercorn dressing

    Easy and very tasty great recipe

  • Lovesimplelove

    5
    SO GOOD

    I have made this dressing a few times for parties and everyone raves about it. It it really so good.

  • lionking04

    5
    Easy and yummy!

    I hate buying dressing and finding out I don't like it. Decide to give this one a try since I had all the ingredients on hand. Excellent taste! Will make again.

Creamy Parmesan Peppercorn Dressing

Creamy Parmesan Peppercorn Dressing

This creamy Parmesan Peppercorn Dressing is simple to make and delicious on any salad! Cost per Serving: $0.29
(3) Write a Review
Makes: 13 servingsActive Time: 5 minutesTotal Time: 1 hour

Ingredients

  • TS Shake & Pour
  • ¾ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ⅓ cup buttermilk or milk
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Seasoned Pepper
  • 2 teaspoons Garlic Garlic™ Seasoning

Directions

  1. In TS Shake & Pour, pint-sized mason jar with lid or small storage container, combine all ingredients.
  2. Seal well and shake vigorously until well combined. Refrigerate 1 hour before serving.
  • Makes 13 (2 tablespoon) servings.
  • Serving Suggestions: Serve over your favorite salad, or with veggies or chips as a dip.
  • Make Ahead: Prepare as directed. Refrigerate up to 1 week.

Nutrition

Per serving: Calories: 107, Total Fat: 11g, Sat. Fat: 2.5g, Cholest: 9mg, Sodium: 149mg, Carbs: 1g, Fiber: 0g, Sugar: 0g, Protein: 2g.