Creamy Herb Linguine Recipe
Creamy pasta makes a perfect side dish. It takes just minutes and even your picky eaters will love it!
- 8 ounces linguine pasta
- ¼ cup half & half
- ¼ cup grated Parmesan cheese
- 1 tablespoon cold butter
- Prepare pasta according to package directions. Drain and place back in pan.
- Add half & half and Rustic Herb Seasoning. Stir until heated through.
- Add cheese and cold butter. Stir until melted and creamy. Salt and pepper as desired.
Makes 6 servings.