Creamy Cheese Fondue Recipe
Try this easy and delicious cheese fondue recipe for your next party!
- 14.5 oz. can vegetable broth
- 2¾ cups water
- 2 cups Mexican style cheese blend
Combine the first 3 items and bring to a boil. Simmer for 12 minutes, stirring often. Remove from heat and stir in cheese until melted. Keep warm in slow cooker. Use as a dip for Bountiful Beer Bread, Multi-Grain Beer Bread, pretzels, crackers, veggies or cubes of ham. Makes 6 cups fondue.