Makes 12 (2 tablespoon) servings.
Note: Leftover dressing can be stored in the refrigerator for up to 1 week.
Serving Suggestion: Serve with fresh-cut vegetables for dipping, drizzle over a green salad or serve as a dipping sauce for French fries. Also works well as a creamy dressing in a pasta salad.Nutrition per Serving: Calories: 140 Total Fat: 17g Sat. Fat: 2.5g Cholest: 20mg Sodium: 290mg Carbs: <1g Fiber: 0g Sugar: <1g Protein: 0g