Creamy Bacon Tortellini Skillet Recipe

Cheese-stuffed tortellini in a creamy Alfredo sauce topped with crispy bacon makes a luscious skillet supper.
  • Ready in: 40 minutes
  • Prep time: 25 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


1. Prepare tortellini according to package directions; drain. Set aside.
2. Meanwhile, in large skillet over medium heat, cook bacon until nearly crisp. Remove to clean paper towels. Remove all but 2 tablespoons bacon drippings from pan. 
3. Whisk flour into remaining bacon drippings in skillet. Cook 1 minute, whisking constantly. Slowly whisk in milk, Spinach & Herb Seasoning, Garlic Garlic Seasoning and Sí Sí Cilantro Seasoning. Bring to a boil, whisking constantly.
4. Reduce heat to low. Stir in mozzarella, Parmesan and feta cheeses; stir until melted and sauce thickens. Gently add drained tortellini to skillet and fold into sauce. Season as desired with Seasoned Salt and Seasoned Pepper. Garnish with bacon.

Makes 6 servings.


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