Creamy Artichoke & Asparagus Beer Bread Bites Recipe

Asparagus combined with delicious creamy artichoke dip flavors atop our Bountiful Beer Bread.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 20 minutes
  • By:
  • Servings: 12

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cooking methods

  • Bake
  • Microwave


Preheat oven to 350°. Prepare and bake Bountiful Beer Bread Mix® according to package directions using beer and butter. Cool

Turn oven up to 400°. Toss asparagus with oil and Italian Garlic Seasoning. Place on baking sheet ; bake 5-7 minutes.

Meanwhile, in microwave-safe bowl, combine cream cheese, Artichoke & Spinach Warm Dip Mix and 1 cup Parmesan cheese. Microwave on high 1 minute; stir. Continue microwaving 1 minute or until melted and smooth.

Cut bread into 12 slices; cut slices in half diagonally. Spread warm artichoke dip on bread. Top with asparagus and sprinkle with remaining ½ cup cheese. Makes 12 servings.

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