Cranberry Pistachio Biscotti Recipe

A perfect holiday treat with coffee or hot cocoa - Cranberry & Pistachio Biscotti.
  • Ready in: 1 hours, 30 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 1 hours, 10 minutes
  • By:
  • Servings: 24 servings

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  • ½ cup butter, softened
  • 2 large eggs, beaten
  • 3 tablespoons all-purpose flour
  • ⅓ cup dried cranberries, chopped
  • ¼ cup shelled pistachios
  • ½ cup white chocolate chips, melted, optional

cooking methods

  • Bake


  1. Preheat oven to 350°F. In large mixing bowl, combine Absolutely Almond Pound Cake Mix™, butter and eggs; mix until well combined. Place on a clean surface; knead flour into dough. Mix in cranberries and pistachios.
  2. Transfer to a large, greased baking sheet. Form into a 12x4x1-inch rectangle. Bake 25 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Remove from oven and cool 15 minutes.
  3. Slice cake into ½-inch-wide slices; place slices on their side on baking sheet. Bake 10 minutes. Turn slices over and continue baking 8-10 minutes or until golden brown. Remove from oven and cool.
  4. Drizzle with melted white chocolate, if desired.

Makes 24 servings.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 350°F and continue with step 2.

Nutrition per Serving: Calories: 150 Total Fat: 6g Sat. Fat: 3.5g Cholest: 30mg Sodium: 170mg Carbs: 22g Fiber: 0g Sugar: 12g Protein: 2g

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Rated 5 out of 5 by from Everyone Loves These I wanted to make something for the family at thanksgiving and this was next on my list. My husband had a few and asked if I could keep this recipe and make them special for him sometime. They make the house smell amazing as they cook and are amazing warm or with coffee the next morning. Tip: Use a pizza cutter for easy slicing.
Date published: 2019-11-27
Rated 5 out of 5 by from Never really cared for Biscotti until now Easy to make and delicious to eat!!! I will be making this one again and again!!!
Date published: 2015-12-27
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